Contrary Towers
Thursday, 5 December 2024
Autumn postcards of village life
Saturday, 9 November 2024
The story of the vengeful fox and her spiky sidekick
When a fox has ravished your mum's chickens and picked a fight with your favourite cat, it can make a man feel unreasonable. He sits on the porch, polishing an ancient air gun. It’s springs are barely there and the sight is … well, blind.
Saturday, 29 July 2023
How can you change your fitness at 50?
Here are some things I've been doing recently!
- Trying out an alternative diet and lifestyle
- Challenging myself with new workouts
- Enjoying coffee in new locations!
- Becoming 50 years old!
I've been needing a new perspective for a while now; change can be a terrifying positive! To reimagine the words of Shakespeare, "some are born amidst change, some achieve change, and others have change thrust upon them". Being the agent of your own change is a challenge, which is why the 3-month fitness regime last year was useful. But what happens when you are told you *must* make changes?
In my case, it was dietary. Diets are a PITA because unless there is some kind of end goal, what's the point? I'm hopeless at sticking with them because life always gets in the way. But what happens if ill-health gets in the way of life? After a scary seizure back in May, I did the whole health check-up thing and discovered low blood pressure and high cholesterol levels.
So what have I changed?
Of course, I could maintain a dietary status quo and simply take medication. It would be the easy way out. Eating in the traditional Croatian way isn't inherently unhealthy because it is fresh, homemade, and wholesome. Cheese, meat, ham, fish, eggs, baked goods, butter, mayonnaise, oils, and so many veggies - inherently, nothing wrong with all of those, in moderation. But my system struggles with meat and it has taken time to admit this!!But why should my health suffer because I'm too anxious to please, to clear my plate, and to not cause trouble!? It's a choice, isn't it? How do I achieve healthy cholesterol level changes? By taking control and being responsible for my health.
A librarian will always hit the books to find some proper information about this. September's health programme taught me the importance of protein to build muscle and maintain fitness. I needed inspiration and I wanted to understand more of the science behind dietary fat. How do you plan meals and food shopping trips? I cannot afford to fail this so I need something that I can stick with.
I'm uncompromising on milk in my tea and coffee - but all the other dairy is out. This is what I took away from the reading I did - here is my daily food plan
Breakfast options
- Protein powder, seasonal fruit, cucumber, plant-based milk, oats, peanut butter - this is a massive breakfast and a great start to the day. It's varied enough with flavours and options to keep it interesting. If I fancy something savoury -
- Beans on toast
- Fish with fresh bread
- An occasional poached egg!!! I love eggs and they are free-range and organic. What's not to love?
Lunch/Dinner options
- Tofu, vegetable and noodle stir fry
- All types of bean patties with a mix of flavours to keep it interesting. For example, black bean and chilli, brown bean and onion. These are great in tortillas with added sauce and salad.
- Quinoa and sweet potato patties (in the pic above!). Soak that quinoa!!! Finally discovered that this stuff is edible if it is soaked for an hour in water beforehand.
- Courgettes with tomato and soy mince stuffing.
- Cauliflower steaks with various toppings
- Anything with tinned or fresh fish! Tomato and tuna pasta is great. Fresh grilled fish with potatoes and greens is a meal fit for a birthday queen.
- Fishcakes - potatoes and whatever fish there is!
- So many tomatoes and courgettes from the garden!
- Adding nuts and seeds to everything!
Recently I've also been experimenting with chickpea flour. Cauliflower and chickpea flour fritters are epic and I really enjoyed the banana and chickpea flour bread. This is something that I am happy to incorporate into my diet. Soy mince is a great addition and I will be happy to experiment further but soy steaks I think I can omit! Gross things!
How do I feel about all this? Someone asked me if I feel deprived? No, the benefits outweigh any disadvantages. My gut has never felt healthier and I am extremely - ahem - regular! It's a bit of a challenge to eat out or at family get-togethers because it's all about the cheese and meat! If I am strict when I can be in control, then that allows me some leeway when I am out. Moderation is everything.
I haven't really lost any weight but I need to commit more to the exercise. If I am going to do something this drastic with the diet, it seems a shame not to tweak my workout programme to match. Summer is here which means that it can be too hot to be outside but I've done 2x 5-day Fitness-Blender challenges and everything is aching in just the right way. Paddle boarding is great and I'm walking as much as possible, heat permitting. With a daily average of 420 movement calories being burned, that can make a real difference,
Sometimes coffee is the only thing you want to do when you are sitting in a cafe under a shady tree on the beach! We've been to some beautiful places and I am grateful to my beloved. But you can always have a cool swim as well! Just don't have that doughnut...
Sunday, 22 May 2022
Life, COVID, and other unhealthy interruptions
Anyone remember January? Last week I was telling a friend of a friend how terrible I was at sticking to plans (pfffft plans) and that if I fell off a healthy schedule at the start of the year, I'd wait til the next January before starting again. She was horrified. This immediately got me thinking about how I could kick myself into touch again.
It was a horrible February and March with a bout of the fashionable flu that was going around at the time. After avoiding it all last year, my man came home with it in Spring. Sharing is caring, after all. It's taken me a while to get back on my feet but I feel I am ready to get going again.
Strength is all about uncovering personal weakness and getting back on your feet, with kindness and patience.
Where am I now
In mid-March, as soon as I felt able post-COVID, I found my trainers and headed out along the coastal path. I've been doing the 9 week Couch to 5K programme. It. Is. Tough. It's now the end of May and I'm only on week 7. I'm happy to redo weeks, go back to an easier run if I want, and generally not go bananas. Damn Achilles' tendon and knee need to go at their happy pace.
Since the weather got more friendly, I'm 4 weeks into some serious interval training sessions with Jess at FIT n FKD. She is also the reason why I'm here again and committing to mindful fitness. This 45 mins on a Friday morning leaves me aching, hot, sandy, and glowing. It's highlighted how out of shape I am, but she is so positive, I feel I can get better! You can see the pink face.
Once again - it's now May!! The sea is a balmy 19.4 degrees and I'm enjoying every refreshing minute in the glorious water. Swimming is helping with the aches caused by doing (failing to do) bear crawls across the beach. It's still hard to get in, but my excuse is enjoying standing there and watching the fish explore the debris turned over by my feet as I inch my way to the deeper water.
The outlook is sunny
All in all, it's not too bad. I've only gained a kilo in the past 3 months which is a result and I think the exercise that I have been doing has made an impact. I have a conference to attend in July so I hope to be in fine shape by then. I'm planning veggie burgers, pasta in tomato sauce and nice salady things this week.
Thursday, 13 January 2022
Are you feeling comfortable?
A thought occurred to me the other morning whilst I was out jogging. The little electronic voice in my head tells me at every run interval to "run at a comfortable pace" and this got me thinking about my January determination to get healthier. The whole exercise is about becoming more comfortable in my clothes, getting comfortable in some new yoga positions and never being comfortable at work!
Working at a comfortable pace
It's hard to move when you're tied to a computer. I said in an earlier post that work was a blocker to health but it's been a relatively good work week - challenging, mutable, and buckets of learning new stuff, as usual. It's interesting and I'm not sure whether it's related, but I've found I'm far more chilled this past few weeks.
Slip into some comfortable clothing
I've never done yoga 10 days straight! It's a 2022 miracle and demonstrates that I was really ready for some regular exercise. Yoga With Adriene has been challenging because it's been strong, mobile, and restful. There was one day that I felt I couldn't continue because everything was aching but as if she was reading our mind, we had a session where it was gentle. Blissful.
No need to comfort eat
The more I sit up tall and run with pride, the better I feel about my stomach. The muscles are definitely tightening which means I am feeling more comfortable with my silhouette and less likely to overeat. I'm constantly hungry which is making me feel energised and determined. There has to be a way to stop eating buttered toast and honey but as I managed before, I'll just have to keep running.
Bad, bad bread. This isn't comfort, it's an essential!
Macaroni cheese, pizza, minestrone, roast chicken and sweet potato mash, yes ok, this is the best kind of healthy eating. Icy Bura has been blowing for a week now and there is a medical need for solid calorie loaded nosh. But I've enjoyed small portions!
Let's keep this going - at a comfortable pace.
Friday, 7 January 2022
Let them eat garlic
Just checking in... kako smo? How are we? I'm in my favourite beach bar as the sun goes down. I must confess that the first week of the year has gone well in pretty much every way and I'm thankful for the blessings around me (as opposed to counting them, which is what I generally do when I'm feeling fed up!).
One thing I love when I'm on a healthy living kick is the apparent lightness of stomach. It's not a visible thing, but I seem to have an easier relationship with my gut. I've been eating nuts, dried fruit, oats, bananas, broccoli - everything which makes for a happy tum. I'll see how I feel later after the rogue panettone I had for breakfast!
Running News
Let's shake it up and talk about themes rather than boring day by day. I am proud of the running that I've been doing - on Thursday I went back to a previous easier interval training session because I am nervous of injury. One minute walking and two minutes running for a total for 30 mins felt like a real win and my ankles/knees didn't complain.
When I'm out in the morning, I am so happy to see nature all around me. The bird life is extraordinary - the little darting field larks pop out when I run past; bobbing wagtails scoot in front of me; charms of goldfinches circle overhead to drop and land on trees nearby, and attracted by all the small birds, birds of prey circle overhead. As I see each one, I bid them all good day! It makes running much more pleasurable.
Yoga News
Well. I must confess I've never taken a programme seriously but I've managed to turn up everyday for Yoga With Adriene's "Move". I did "Deepen" earlier today and there was a lot of hip opening work, whilst yesterday's "Flow" nearly finished me off. It's been challenging but so far, I'm really staying open minded and going with it which is a positive sign.
Having bunny occasionally join me on the yoga mat is also a delight. I mean, you're gonna hold your planks for longer if there is a small fluffy creature underneath you! When you're told to go to child's pose, what is more adorable than a bun licking your toes? Yes, pure childish giggling nonsense is the best way to do yoga!
Fooooood News
I've already mentioned that the choice of breakfast additions have improved. I enjoy adding dried fruit to my porridge. Don't laugh, but I store my oats in a recycled roast pepper jar - despite thorough cleaning and repeating washing, my oats have a definite pepper flavour. This means I have to add more sugar to taste (or untaste). Idiot.
I've managed to mostly stay under 1500cals a day. It's not really about the weighing or counting, it's about the general quantities - as long as I go to bed hungry, I know it works. A hearty breakfast, something soupy for lunch and a mid afternoon snack is the way forward. My mother in law did salt cod this week and has decided that the cure for everything is garlic.
Did I mention garlic.
The reason people wear masks in Split is to protect themselves from my garlic breath. Strangely I haven't had a cold yet this year! Keep eating garlic, folks, clearly it works.
All in all
I'm still stuck on 75kg BUT I have been informed that there is something more sleek about my upper thighs and butt. I've not noticed a difference in my jeans as yet but, as I mentioned above, I feel "lighter". Frankly, I'm happy with that - as is my gentleman!!
Tuesday, 4 January 2022
Let's keep with the programme
It's been a week since the Grand Plan was initiated and now this is where the going gets tough. Today is my first day back at work and I'm back into a sedentary routine. Unless I can keep going with the running, HIIT, yoga and walking, I'm going to be back to square one.
On the bright side, I'm 2kg lighter at 75kg, which must be water and/or prosecco loss. Certainly the jeans are still a bit tight but that is probably the mother-in-law's glorious fried chicken and epic stuffed cabbage. What can I say, it's been sunny but very cold!
What happened?