Saturday, 1 June 2013


So I ate half a cow on Thursday night, it was very nice and I felt today I ought to redress the balance. Especially as I had lunch with a dear friend of Dim Sum and wonderful conversation yesterday.

Shaped for the second proving...
Having done my usual Saturday morning bread bake, a little late this week owing to ebullient last night (apparently) I thought I could do something on toast.

And make use of what's left in our depleted fridge... I've not done the weekly shop yet. There will be trouble!


Baked bread. Obvs.
First bake your bread ;-)

Take a frying pan, add a lump of butter, thinly slice a leek and fry with the butter, cayenne pepper, soy sauce and slice red and green peppers for a few minutes until softened. Slice some bread and toast. Next add some shiitake mushrooms, throw in the pan and fry a bit longer. Turn the toast over. Add a dash of Worcestershire sauce, throw in a last bit of oregano and ground pepper.

Finally butter the toast, carefully portion the contents of the frying pan on to the toast and tear of some bits of mozzarella cheese.


A fab, quick and dirty lunch!

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